Spicy Potato & Chickpea Soup
Spicy Potato & Chickpea Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, spicy potato & chickpea soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Potato & Chickpea Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spicy Potato & Chickpea Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook spicy potato & chickpea soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Potato & Chickpea Soup:
  1. Get 1 tbsp olive oil
  2. Take 1 large onion, finely chopped
  3. Take 3 garlic cloves, finely chopped or crushed
  4. Take 1 carrot, quartered and thinly sliced
  5. Prepare 12 oz potatoes, diced
  6. Make ready 1/4 tsp ground turmeric
  7. Take 1/4 tsp garam masala
  8. Prepare 1/4 tsp mild curry powder
  9. Get 14 oz can chopped tomatoes in juice
  10. Get 3 3/4 cup water
  11. Get 14 oz can chopped tomatoes in juice(this is your second can of tomatoes, now)
  12. Prepare 1/4 tsp chili paste, or to taste
  13. Prepare 14 oz can chickpeas, rinsed and drained
  14. Make ready 3 oz fresh or frozen peas
  15. Prepare 1 salt & pepper (any amount is fine, personal preference)
  16. Get 1 chopped fresh cilantro, to garnish
Steps to make Spicy Potato & Chickpea Soup:
  1. Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is beginning to soften.
  2. Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes.
  3. Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally.
  4. Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender.
  5. Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro.

So that’s going to wrap this up with this special food spicy potato & chickpea soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!