Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Perfect for weeknight meals and makes great leftovers! Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop!
Chicken tacos is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken tacos is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tacos using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tacos:
- Prepare 1 whole chicken, or several large breasts
- Prepare 3 Tbsp olive oil
- Prepare 1 cup tomato sauce
- Get 1 (15 ounce) can of diced tomatoes
- Prepare 1 Tbsp chilli powder
- Get 2 tsp paprika
- Prepare 1 tsp salt
- Take 1 tsp cumin
- Make ready 1 tsp garlic powder
- Get 1/2 cup water
- Take As needed Corn tortillas
- Make ready Some Cabbage salsa
- Make ready 1/2 cabbage
- Take 1/4 bunch cilantro
- Take 1 lime
- Get 3 Tbsp mayonnaise
- Make ready 1 large clove of garlic chopped and mashed with
- Make ready 1 tsp salt until creamy
We like our chicken tacos topped with red onion (pickled onions would be great too), avocado, cilantro, and cheese. Chicken breast is simmered in a lemon-lime marinade, then served with taco fixin's so that everyone can make their own soft taco. Instant Pot Chicken Tacos make a great weeknight meal. They are easy to make and a family favorite!
Steps to make Chicken tacos:
- Boil the chicken in salted water until it pulls apart with a fork. I use a frozen whole chicken or frozen chicken breasts and boil them in water the covers them for 1.5 hours. OR now that I have an instapot I cook them under pressure for 1 hour, this uses much less water. (make sure to cook those bones down for soup later)
- Take chicken out of the water and allow to cool until you can handle it. Then using two forks, or your hands, shred the chicken.
- Heat oil in a large frying pan and add all of the incredients and cook until well combined. Adjust seasonings to taste.
- To prepare the corn torialls, wrap in a wet papertowel and microwave for 1:30 or unil they are all soft and a little curley.
- Serve with cabbage salsa. Make sure to mash the garlic, it really helps spread out the flavour.
- Other variations include fish tacos, beef tacos, and refried bean tacos.
Load these easy shredded chicken tacos up with all of your favorite Mexican toppings and dinner is. Mexican Street Tacos are one of my favorite foods! This version includes marinated grilled chicken thighs and creamy avocados. They're brimming with bright flavors and they're so easy to make. Cheesy Chicken Chicken Tacos Mexican Chicken Mexican Dishes Mexican Food Recipes Taco Pie Cooking Recipes Healthy Recipes Yummy Recipes.
So that’s going to wrap this up for this exceptional food chicken tacos recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
