Potato, leek and bacon soup
Potato, leek and bacon soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato, leek and bacon soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato, leek and bacon soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Potato, leek and bacon soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato, leek and bacon soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato, leek and bacon soup:
  1. Make ready 1 leek, rinsed well and sliced
  2. Get 5 potatoes, peeled and sliced
  3. Get 1 1/2 liter chicken stock
  4. Prepare 4 slice of bacon rashers
  5. Get 2 tbsp olive oil
  6. Prepare 1 seasoning to taste

Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl. In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Meanwhile, place bacon in a large, deep skillet. Stir until the leeks and bacon are coated with flour before adding the broth, potatoes, salt and pepper.

Instructions to make Potato, leek and bacon soup:
  1. In a large pot, add half of the olive oil and fry the bacon rashers. Remove once cooked and set aside
  2. Add the rest of the oil to the pot, add leek, place lid on pot. Cook gently for 10 minutes stirring occasionally
  3. Add stock and potatoes to pot and cook gently until potatoes are cooked. Allow to cool and blend
  4. Season to taste , add finely chopped bacon and a little milk can be added if desired. Top with dried parsley for colour and extra nutrients if desired

Now it's time to pressure cook! Put the lid on the Instant. For soups like this Creamy Leek And Potato Soup With Bacon, you don't even need a slow or pressure cooker, since it cooks fast! This summer hasn't been too hot for us. Potato and leek soup is one of those meals that every home cook should have in his or her repertoire.

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