Mouthwatering Meatloaf
Mouthwatering Meatloaf

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mouthwatering meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mouthwatering Meatloaf is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mouthwatering Meatloaf is something which I’ve loved my whole life.

Slather the meatloaf with the sauce mixture, reserving some for basting. Try one of these delicious variations on an old favorite.. Hearty and rich, meatloaf is one of the best-loved meals in modern American history.

To get started with this particular recipe, we have to prepare a few components. You can have mouthwatering meatloaf using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mouthwatering Meatloaf:
  1. Take 1 lb ground beef
  2. Get 1 lb ground sausage (I use Johnsonville italian)
  3. Make ready 1 cup Italian breadcrumbs
  4. Take 2 cup shredded chedder cheese
  5. Get 2 large eggs
  6. Prepare 1 packages onion soup mix
  7. Take 1 onion, chopped
  8. Take gravy
  9. Take 2 envelope brown gravy
  10. Prepare 2 cup water

Mix together hamburger, crumbs, egg, onion, salt, pepper, and HALF of tomato sauce. In a bowl mix together rest of tomato sauce and all other ingredients. Mix all ingredients in large bowl. Raise your hand if meatloaf is one of your favorite comfort foods, too!

Instructions to make Mouthwatering Meatloaf:
  1. Combine ground beef, sausage, onion, soup mix, eggs, and breadcrumbs in a bowl.
  2. Add shredded cheese and mix together.
  3. Spray a shallow baking dish with non-stick spray.
  4. Form mixture into an oval in pan.
  5. Cover with foil and bake at 350°F for 45 minutes.
  6. Remove foil and continue baking for another 10-15 minutes as necessary.
  7. Remove and let cool 10 minutes.
  8. Slice into thick pieces and add to your mashed potatoes.
  9. Make gravy as directed. Pour over and enjoy!

This dish has been the all-American favorite for decades, and it seems to never go out of style. Then combine all of the rest of the meatloaf ingredients. Mix last four ingredients together and spread over meatloaf mixture. My grandparents were amazing chefs, hailing from Transylvania. Unfortunately made infamous by the legendary Count Dracula, Transylvania is a real place - a region in central Romania that has had strong Hungarian influence since the tenth century.

So that’s going to wrap this up for this exceptional food mouthwatering meatloaf recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!