Creamy green chili enchiladas
Creamy green chili enchiladas

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy green chili enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy green chili enchiladas is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy green chili enchiladas is something which I have loved my entire life. They’re fine and they look fantastic.

Reviews for: Photos of Chicken Enchiladas with Creamy Green Chile Sauce. Creamy Chicken Enchiladas Made with Chicken, Sour Cream, Cream Cheese And More Stuffed Into A Soft Flour Tortilla. These Are The Creamiest Chicken Enchiladas You Will Ever Find!

To get started with this recipe, we have to prepare a few ingredients. You can have creamy green chili enchiladas using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Creamy green chili enchiladas:
  1. Get 1 dozen Chicken breasts
  2. Get 1 large Can of hatch whole green chiles
  3. Take 1 large Can green enchilada sauce
  4. Take 2 large Cans of creamy chicken soup
  5. Make ready 2 tbsp Corn starch
  6. Make ready 1 1/2 cup Cold water
  7. Get 3 tbsp Dried parsley
  8. Take 1 1/2 tbsp Poultry seasoning
  9. Take 2 cup Chedder cheese
  10. Take 2 dozen Corn tortillas
  11. Get 2 cup Vegitable oil

Anyway, I'm off topic…what I really want to share with you today is this Creamy Chicken & Green Chili Enchilada recipe. Creamy Spinach and Cheese Green Chile Enchiladas-we love these creamy and cheesy vegetarian enchiladas. They are simple to make and freeze beautifully! Before we had Maxwell, we made a few freezer meals so we would have something good to eat on the.

Steps to make Creamy green chili enchiladas:
  1. Place chicken breasts in a large soup pot cover chicken with water and fill pot one inch under rim. Bring water to boil and boil chicken for 15-20 minutes.
  2. In a large sauce pan on medium high heat bring 1can of green enchilada sauce and 1can of chicken broth to boil.
  3. Mix the 1 1/2 cup of water and corn starch making a slurry. Pour into green enchilada sauce after bringing to boil. Bring to low heat and let simmer. Add parsley and poultry seasoning.
  4. Preaheat oven to 425°F.
  5. Drain chicken breasts and let cool. Once cooled shred chicked.
  6. Dice up 1 can of hatch whole green chiles. Add half of the green chiles to shredded chicken and mix.
  7. Add 2cans of creamy chicken soup to green enchilada sauce and stir occasionally until heated through.
  8. Add second half of diced green chiles to creamy chicken enchilada sauce and mix.
  9. Warm up one and a half cups of vegitable oil.
  10. Place corn tortillas (one at a time) into oil for 2 seconds each. Making them pliable.
  11. You will need 2 9x13 baking dishes. Place 3 ladles of enchilada sauce on bottom of each dish. Take corn tortillas and fill with shredded chicken mix, roll up and place on bottom of dish untill both didhes are filled.
  12. Now ladle enchilada sauce on top of rolled tortillas and sprinkle cheese on top. Preserve some sauce for garnish later.
  13. Place both dishes in oven for 10-15 minutes.
  14. Take out of oven let stand for 5 mins before serving. Serves 2 enchiladas per guest.
  15. Garnish with enchilada sauce on top with a small side guacamole or sour cream.

These green chile chicken enchiladas are creamy, cheesy and full of flavor! This recipe is absolutely to die for…better than a Mexican restaurant! I love the classic red enchiladas, but this green chile version is even better in my opinion. And I admit, with the creamy green chili sauce and all that cheese, these enchiladas are pretty hard to resist. This is also a great way to And the creamy green chile sauce is as good as the pork.

So that’s going to wrap this up for this special food creamy green chili enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!