Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked ratatouille. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
No, I'm not talking about the Disney movie (although I did enjoy that film as well), I mean the delicious vegetable dish! Ratatouille is a strange dish, possibly the embodiment of the Mediterranean diet. It's made from summer vegetables like aubergines (eggplant), courgettes (zucchini), red bell peppers and tomatoes.
Baked Ratatouille is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked Ratatouille is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have baked ratatouille using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Ratatouille:
- Get 1 cup Marinara Sauce
- Prepare 1 small Yellow Onion
- Make ready 1 small Eggplant
- Take 1 medium Zucchini
- Take 1 medium Yellow squash
- Make ready 3 medium Roma Tomatoes
- Prepare 1 pinch Salt & Pepper
- Make ready 1/2 tsp Dried Basil
- Make ready 1 cup Shredded mozzarella
- Prepare 1/2 tsp Dried Oregano
This recipe is one of my favorites. It's much like a ratatouille, but using chickpeas instead of the traditional eggplant and zucchini, and an original spice combination. Use leftover ratatouille to make this recipe for baked eggs. Serve it with toast points or crusty bread for a simple breakfast or brunch.
Steps to make Baked Ratatouille:
- Preheat Oven to 400°F
- Spread 1/2 cup marinara over the bottom of a deep pie dish or rectangular casserole dish.
- Thinly slice onion and sprinkle over marinara
- Thinly slice eggplant, zucchini, yellow squash, and tomatoes (about 1/4" thick) slice pieces in halfs or quarters to make similar in size. Layer in casserole dish like dominoes.
- Sprinkle salt, pepper, oregano, and basil over vegetables. Then pour remaining 1/2 cup marinara over everything.
- Cover with tin foil and cook for 30 minutes
- Remove tin foil, sprinkle mozzarella and return to oven for 10-15 minutes until cheese is melted and golden brown.
Baked Sheet-Pan Ratatouille is easy, healthy and vegan! Bake a big batch on Sunday then serve it during the busy workweek over pasta, polenta or even toast! A classic French vegetable side dish made with sauteed tomatoes, zucchini, onions Well it is more than the Disney Pixar movie! The film Ratatouille was actually named after a. Vegetables and cheese ravioli are baked in a flavorful tomato sauce.
So that’s going to wrap it up for this special food baked ratatouille recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
