Low Carb, High Nutrition Pot Roast
Low Carb, High Nutrition Pot Roast

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low carb, high nutrition pot roast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Add the broth, Worcestershire, rosemary, salt, black pepper, onion, and garlic. Low carb Crock Pot Roast made with radishes in place of potatoes! The radishes soak up the beef juices and take on a creamy texture, much like a potato!.

Low Carb, High Nutrition Pot Roast is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Low Carb, High Nutrition Pot Roast is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb, High Nutrition Pot Roast:
  1. Prepare 3 lb Beef Pot Roast
  2. Take 1 Vidalia Onion
  3. Prepare 3 Fresh Carrots
  4. Take 3 Fresh Celery
  5. Prepare 1 Sweet Bell Pepper
  6. Make ready 2 tbsp Chopped Garlic
  7. Take 1 envelope Pot Roast Seasoning (your choice)
  8. Make ready 1 cup water
  9. Prepare 3 tbsp olive oil, extra virgin
  10. Make ready 2 tbsp Worcestershire Sauce

Sprinkle liberally with your desired seasonings on both sides. The taste of good pork shoulder is enriched. This recipe for Low-Carb Pot Roast has an Italian flare and creates a fall-apart tender meat that is only possible in the slow-cooker. Swiss steak has a been a standby for family cooks for decades, and this no-fuss way to cook it promises to keep the entree popular for years to come.

Steps to make Low Carb, High Nutrition Pot Roast:
  1. Place beef roast into the crock pot
  2. Using a knife, make cuts all over beef roast
  3. Put chopped garlic into holes using your hands and olive oil
  4. Chop all vegetables and add to crock pot
  5. Empty Seasoning packet over ingredients and mix well
  6. Add water and mix well, using hands. Then add Worcesteshire sauce.
  7. Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
  8. Optional: add spinach to crock pot for even more nutrients

Best of all, it's low in calories and fat. —Sarah Burks, Wathena, Kansas The perfect accompaniment to this oven pot roast is mashed cauliflower mixed with aged cheddar cheese. It 's a delicious low carb meal the whole family loves. Add Radishes instead of Potatoes for a Low Carb/Keto meal. Strain liquid (if fatty) and place back in cooking pot. Low Carb, High Nutrition Pot Roast instructions.

So that’s going to wrap it up for this special food low carb, high nutrition pot roast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!