Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chili mulato beef flaken short ribs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chili Mulato beef flaken Short Ribs is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chili Mulato beef flaken Short Ribs is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chili mulato beef flaken short ribs using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chili Mulato beef flaken Short Ribs:
- Get sauce
- Make ready 4 dried mulato chili"pasilla"
- Prepare 2 tomatoes
- Take 1 onion
- Take 3 clove garlic
- Take 1 bunch cilantro
- Make ready 1 tbsp chicken bullion
- Get 1 tsp salt
- Get 1/2 tsp garlic salt
- Take 1 corn tortilla
- Get 2 lb short flaken beef ribs
- Get 1 tbsp oil
- Take 1 tsp salt
- Make ready 1 tsp pepper
- Get 1/2 tsp onion powder
- Take 1 lemon juiced
Steps to make Chili Mulato beef flaken Short Ribs:
- start by cutting off tops of chiles and seeding them.place chilies,peeled onion, garlic and tomatoes in a pot with 2-3cups water bring to a simmer cook for about 15-20minutes till chiles soften.
- once done add all ingredients including chopped tortilla into blender, taste for seasoning. set aside.
- squeeze lemon juice over raw meat, and season both sides with seasoning.add meat to hot skillet with oil, cook about 6-7 minutes each side, or to your liking.add in chili sauce simmer another 10minutes or so.serve with your choice of sides.
So that is going to wrap this up with this special food chili mulato beef flaken short ribs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
