Crustless zucchini quiche
Crustless zucchini quiche

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crustless zucchini quiche. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crustless zucchini quiche is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Crustless zucchini quiche is something that I have loved my entire life.

Browse Our Zucchini Quiche Recipes & More. Now, as you would expect, this crustless zucchini quiche does utilize some cheese. What to serve with this crustless zucchini quiche.

To begin with this recipe, we have to prepare a few ingredients. You can cook crustless zucchini quiche using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crustless zucchini quiche:
  1. Make ready 2 large zucchini (i used green zucchini and yellow straightneck squash)
  2. Prepare 3 spring onions, white and green parts
  3. Make ready 1/4 cup chopped dill
  4. Make ready 2 eggs
  5. Prepare 1/2 cup milk
  6. Prepare 1/2 cup grated cheese( i used sharp cheddar)
  7. Take 1 salt, pepper, dash of cayenne

Easy Crustless Zucchini Quiche Easy Crustless Zucchini Quiche. Make this crustless zucchini quiche with just a few simple ingredients. Eggs are the base for a classic quiche, giving it that cake-like texture that medieval Germans equated to their kuchen so many years ago. This crustless quiche uses five large eggs.

Steps to make Crustless zucchini quiche:
  1. Slice zucchini on a mandolin and generously sprinkle with salt. Set in colander over stink for 20min
  2. Wisk together eggs, milk, 1/4 cup cheese, pepper and cayenne
  3. Wipe zucchini slices with paper towel. Spray pie or quiche pan with oil spray and lay half of the zucchinis on a bottom.
  4. Sprinkle with remaining 1/4cup cheese and lay the rest of zucchini on top of cheese
  5. Sprinkle with dill and onion and pour milk mixture on top. Gently shake pan to make sure your custard base got between all the slices.
  6. Bake at 350 for 30-40min. Until golden brown and just slightly shaky right in the middle. Let stand10min before slicing. Enjoy as a side dish or quick bite between meals

A crustless zucchini quiche is a delicious way to utilize an abundance of summer zucchini. This vegetarian quiche is very low carb so it's perfect for keto diets, too. At first, I was leary of using zucchini in a quiche because I thought it might be watery. Zucchini and other summer squashes have been abundant in backyard gardens, farmers' markets, and grocery stores for weeks now and they have been so cheap, every week I end up picking up a bunch of them. Even zucchini haters love this very easy to make, delicious quiche.

So that’s going to wrap it up for this special food crustless zucchini quiche recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!