Crockpot potato broccoli soup
Crockpot potato broccoli soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, crockpot potato broccoli soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot potato broccoli soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Crockpot potato broccoli soup is something that I’ve loved my whole life.

Creamy Potato Soup - A super easy soup that is thrown in the slow cooker. This crockpot soup is a crowd pleaser for a cold night! Top with bacon, cheese, and green onions for the ultimate potato soup.

To begin with this particular recipe, we have to prepare a few components. You can have crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crockpot potato broccoli soup:
  1. Make ready 1 bunch broccoli
  2. Take 2 cup soup stock (any variety)
  3. Take 1 can cheddar soup
  4. Prepare 1 can cream of celery soup
  5. Get 1 can low fat evaporated milk
  6. Prepare 1 packages Lipton ranch mix
  7. Prepare 1 onion
  8. Take 1 cup carrot
  9. Take 2 cup celery
  10. Take 1/2 cup mushrooms
  11. Take 1 cup ham
  12. Take 8 small potatoes
  13. Get 6 cup water
  14. Get 8 oz low fat cream cheese
  15. Take 1 tsp worchester sauce
  16. Prepare 1 tsp ground cloves
  17. Take 1 tsp garlic powder
  18. Get 1 tsp parsley
  19. Get 3 tbsp chives

Make this recipe for Crock-Pot Au Gratin Potatoes & Broccoli today. It can be served as either a side dish or entree and tastes You cannot go wrong with cheesy potatoes and broccoli and that is exactly what you will find in this slow cooker side dish recipe for. This Dairy-Free Crockpot Broccoli Potato Soup is made with all-natural, simple ingredients. Soups are an obsession this time of year!

Instructions to make Crockpot potato broccoli soup:
  1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
  2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
  3. Add sauteed ingredients to pot, stir and add water to cover.
  4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
  5. Peel and quarter potatoes. Add to pot, stir and add water to cover.
  6. Add spices EXCEPT the chives. Stir to mix.
  7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
  8. Turn off heat, let cool and run soup through blender to process potato quarters.
  9. Reheat and serve garnished with chives.

I make them so often that you could almost call it a hobby. Do you think I could just put everything in the crock pot st once and let it cook for a couple hours? Crock-Pot Potato Soup from Delish.com will warm you through the winter months. Using a slotted spoon, remove about half of the potatoes from Crock-Pot. Using a potato masher, mash remaining potatoes in Crock-Pot.

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