Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach and potato bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach and Potato Bake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Spinach and Potato Bake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spinach and potato bake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Potato Bake:
- Take 8 large potatoes, peeled & sliced into 1.5cm rounds
- Make ready 300 g spinach, chopped
- Take 250 ml cream
- Make ready 2 cloves garlic, chopped
- Get 150 ml milk
- Take 1 sachet (50 g) thick white onion soup
- Prepare 1 tsp salt
- Make ready 2 tsp freshly ground black pepper
- Make ready 1 cup greated cheddar cheese
Steps to make Spinach and Potato Bake:
- Preheat the oven to 220°C and grease a medium round or oval baking dish.
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
- Whisk together the cream, milk, garlic, salt, pepper and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
- Place a layer of potato slices in the base of the baking dish. Then place half of the spinach in an even layer on the potatoes. Now top with another layer of potatoes. Pour over half of the cream mixture. Then place the other half of the spinach in an even layer on the potatoes, top off with another layer of potatoes. Pour over the balance of the cream mixture over the potatoes.
- Cover the dish with foil and bake for about 45 minutes until the potatoes are tender. Remove the foil, sprinkle over the grated cheese and bake with grill on until golden and melted, about 10-15 minutes.
So that’s going to wrap it up for this exceptional food spinach and potato bake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
