Spiced Beef Pilaf
Spiced Beef Pilaf

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spiced beef pilaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Transfer to a plate and set aside. Press Cancel, then stir in the rice and half the raisins. Great recipe for Spiced Beef Pilaf.

Spiced Beef Pilaf is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spiced Beef Pilaf is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spiced beef pilaf using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Beef Pilaf:
  1. Take 250 g beef mince
  2. Prepare 1 onion
  3. Prepare 1 garlic
  4. Make ready 1 tsp ground cumin
  5. Make ready 1 cinnamon stick
  6. Take 1 tsp tumeric
  7. Prepare 1 tsp coriander seeds
  8. Make ready 2 tomatoes
  9. Get 50 g dried apricots
  10. Get 150 g bulgar wheat
  11. Get 1 chicken stock cube (xo)
  12. Prepare leaves Some peppery salad
  13. Take Ground pepper
  14. Get Salt
  15. Prepare Olive Oil
  16. Take Water

Next, in a large skillet set over medium-low heat, add the olive oil. Pour in stock and bring to the boil, then lower the. Sweat onion, garlic and spices until onion is soft. Add rice and stir to coat.

Steps to make Spiced Beef Pilaf:
  1. Set a pan to medium heat, and pour in some olive oil. Start frying the beef mince and crumble it up with a wooden spoon as you go along. Add in a pinch of salt and pepper. Fry until brown all over!
  2. Peel the onion and garlic and chop finely. Add into the mince with the cumin, turmeric, coriander, and cinnamon stick. Mix well
  3. Chop the tomatoes and apricots. Mix them into the mince.
  4. Boil 500ml of water. Add the stock cube to the water and stir with a fork until dissolved.
  5. Add in the bulgar wheat directly into the pan with the mince. Pour the hot stock over and stir together. Reduce the heat to a simmer, pop on the lid, and cook for 15minutes until the wheat is fluffy.
  6. Turn the heat off and let sit for 5 minutes. Taste test, adjust if needed, and then serve with some salad on the side! Enjoy :)

BEEF SHAWARMA: In a large bowl, combine the shawarma seasoning, olive oil, and vinegar. If your seasoning is salt free, add in ½ teaspoon of salt. Check for seasonings, and adjust as desired. Heat oil in a saucepan, add beef and fry until lightly browned. Add stock or water and simmer until beef is tender.

So that’s going to wrap it up with this exceptional food spiced beef pilaf recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!