Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cream of chicken soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious. I love nothing more than a comforting soup, especially when snow is falling outside.
Cream of chicken soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cream of chicken soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cream of chicken soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream of chicken soup:
- Get 400 gms boneless chicken
- Get 1 large onion
- Get 6-7 garlic cloves
- Take as required Thyme fresh or dried
- Get as required Celery
- Take 2 tbsp butter
- Prepare 2 tbsp white flour
- Take as per taste Salt and black pepper powder
- Make ready as required Parsley dried or fresh
- Make ready as required Fresh cream
You can use cornstarch instead of flour to make the roux, if you are allergic to flour. You can also omit the salt, if you are on a restrictive diet. Cream of Chicken Soup Campbell's® Condensed Cream of Chicken Soup is a smooth, delicate blend of tender chicken meat with no antibiotics in a creamy chicken stock. Flavorful, family-friendly and versatile, keep it stocked in your kitchen to use an ingredient for your next best recipe.
Instructions to make Cream of chicken soup:
- First boil 100 gms of chicken and shredded it. Keep it side. Now in a pan add butter then add the chopped onion saute it
- Now add chopped garlic, celery and saute it. Then add the chicken. Add white flour. Very little salt and thyme saute it for 4-5 mins.
- Then add water and let it cook. Till the chicken soften and the water is reduced to half. Now let it cool
- Now make a paste of it.
- Now in a pan add the paste, some water and let it boil. Add salt, black pepper and some fresh cream. Put off the flame and put it in a serving bowl. Garnish it with fresh cream and parsley.
A homemade Cream of Chicken Soup is completely and utterly incomparable to the canned stuff. It's silky and thick, with the subtle fragrance of thyme, and it tastes real. Simple to make, this recipe is sure to become a favourite you'll make over and over again! Okay, cream of chicken soup homemade. Not to burst a bubble, but this is a classic white sauce, albeit flavored.
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