Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai chicken green curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Thai chicken green curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Thai chicken green curry is something which I’ve loved my entire life.
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai chicken green curry using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai chicken green curry:
- Make ready 2 tbsp oil
- Prepare 5 large chicken breasts sliced thinly
- Get 1 large carrot sliced into strips
- Get 1 onion, chopped
- Make ready 4 tbsp ur favourite green curry paste
- Get 14 oz can of coconut milk
- Take 1 pints jasmine rice
- Take 1 pints cold water
We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream. The result of making your own Thai. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Fresh curry paste requires home cooks to source a few obscure ingredients, but the prep is quite simple.
Steps to make Thai chicken green curry:
- Heat oil in a large wok, when smoking, add chicken and quickly stir fry until no pinkness remains
- Add carrots and onions and stir fry for 5 minutes
- Add curry paste and cook for 2 minutes, finally add coconut milk and continue cooking for 10 minutes
- Serve with some steamed Jasmine rice and enjoy
- To cook Jasmine place in a rice cooker add water and let it do it's thing
The reward for this work lies in the flavor - fresh green curry has a vibrant flavor that a store-bought paste just can't. Thai green curry is so delicious, specially when served with steaming white jasmine rice. Chicken - use skinless and boneless chicken breasts or chicken thighs. In Thailand, the curry is made with these eggplants, which come in the green color variety and purple. Quick Thai Green Curry Chicken with Homemade Paste (Low FODMAP).
So that is going to wrap this up for this exceptional food thai chicken green curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
