Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crab salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crab Salad is a simple mixture of delectable real lump crab meat and diced crunchy celery tossed in a creamy dressing of mayonnaise, a touch of Dijon mustard, fresh lemon juice, capers and fresh parsley. Melon and Feta Salad with Sourdough Croutons and Mint. Recipe courtesy of Food Network Kitchen.
Crab Salad is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Crab Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crab salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crab Salad:
- Prepare 1 lb Mock crab, chopped or flaked
- Prepare 1/2 cup Celery, diced small
- Take 1/2 cup Sweet onion, diced small
- Prepare 1/2 cup Red bell pepper, diced small
- Prepare 1/2 cup Black olives, sliced
- Prepare 1 cup Shredded cheddar cheese
- Get 3/4 cup Mayonnaise
- Take 1/4 cup Milk OR water (to thin mayo a bit)
- Take 1/2 tsp Each, salt & pepper
- Get 1 tsp Dill weed
- Make ready 3 tbsp Sriracha sauce, optional
There seems to be a never ending supply of crabs on these sandy barrier islands. This fresh crab salad is flavored with celery, bell pepper, mayonnaise, lemon juice, and seasonings. Crab Salad from Deep South Dish blog. A mixture of fresh and imitation crab, veggies and a homemade ranch style dressing, perfect for a sandwich, snacking or stuffed into a tomato or avocado.
Steps to make Crab Salad:
- Dice crab and veggies. Place in a large mixing bowl with the cheese and olives.
- In a separate bowl, mix the remaining ingredients for dressing. Add a bit more milk or water as needed to thin the mayo.
- Mix dressing with crab mixture. Cover and refrigerate until ready to serve.
- Serving suggestions: use as an appetizer with crackers, chips, or toasted bread. Make a simple sandwich. Place on your favorite bread, butter the outsides and toast in a pan for a crab melt, heat and serve over pasta or rice. Add some artichokes and heat for a hot appetizer dip. Cook potatoes, scoop out the inside of potatoes and mix with some of the crab salad. Spoon back into the potato shells and bake for 20-30 minutes for twice baked potatoes.
A fantastic collection of crab salad recipes from Great British Chefs including Pierre Koffman and Theo Randall. Pasta Crab Salad. "When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. Pasta Crab Salad Recipe photo by Taste of Home. Become a member, post a recipe and get free nutritional analysis of the Crab Salad. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
So that’s going to wrap this up with this special food crab salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
