Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, santorini meatloaf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Santorini Meatloaf I created this meatloaf as an homage to the great flavors of my favorite pizza - the Santorini- from Athens Pizza in Decatur, GA. Easy to throw together and terrific flavor! Anyway, this Greek Meatloaf comes together in minutes.
Santorini Meatloaf is only one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Santorini Meatloaf is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have santorini meatloaf using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Santorini Meatloaf:
- Get 2 lb ground beef, turkey or chicken
- Take 1 cup sliced black olives
- Prepare 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
- Make ready 4 oz sundried tomatoes
- Get 6 oz feta cheese, crumbled
- Get 2 eggs
- Prepare 1 1/2 cup seasoned bread crumbs
- Prepare 2 tbsp minced garlic
- Make ready 1 Non-stick vegetable spray for the cooking dish
- Prepare Coarsely ground black pepper
- Get bottled balsamic vinnaigrette dressing
- Make ready 1/2 cup grated parmesan cheese
Heat half the oil in an ovenproof skillet. Add the butter and the red pepper. Santorini Meatloaf I created this meatloaf as an homage to the great flavors of my favorite pizza - the Santorini- from Athens Pizza in Decatur, GA. Easy to throw together and terrific flavor!
Instructions to make Santorini Meatloaf:
- Preheat oven to 350°F.
- Coarsely chop the artichoke hearts.
- Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
- Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
- If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
- Sprinkle the top liberally with the parmesan cheese.
- Bake for 50 minutes at 350°F.
- Remove from oven and let rest for 5 minutes before serving.
See great recipes for Bbq chicken bacon and cheese meat loaf too! Don't mash or the meatloaf will be dense. Spread about a tablespoon of ketchup on the. This is a winner - can't give it enough stars. See more ideas about Meatloaf, Cooking recipes, Meatloaf recipes.
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