Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veggie meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Veggie Meatloaf is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Veggie Meatloaf is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook veggie meatloaf using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veggie Meatloaf:
- Take 3 lb ground beef or turkey burger
- Take 1/2 chopped onion
- Take 1 chopped green bell pepper
- Make ready 3 chopped peppers
- Prepare 1/4 head chopped cauliflower
- Make ready 3 eggs
- Prepare 2 cup crushed corn chips
- Prepare 9 piece strips of bacon
In large bowl, mix together vegetables and remaining meatloaf ingredients until well combined. I'm not the biggest fan of meatloaf but I liked the veggie addition. This is NOT another mushy vegan loaf. It's beautiful, savory, hearty and extremely comforting alongside some mashed potatoes and green beans.
Steps to make Veggie Meatloaf:
- Chop in food processor and put in large mixing bowl
- Chop cauliflower to a rice consistency and add to same mixing bowl
- Add meat to chopped veggies, mix well. add the chips, mix well. Add eggs, mix well.
- Put mixture in a casserole dish. To speed up cook time spread out the loaf. Add bacon to top of meatloaf.
- Preheat oven to 400 and cook for 1 1/2 hours or till done in center
Vegetarians and carnivores alike will love this ingenious twist on meat loaf. The meaty-flavored, umami-rich recipe received our Test Kitchen's highest rating. Ordinarily you wouldn't pack a meat loaf into the pan, but since we're using a vegetable mixture, you will to make sure it holds together. Vegetarian "meatloaf" makes a for an all-American comfort food for vegetarians. Most vegetarian meatloaf recipes use lentils, rice, nuts, or a combination of all three for a base, but this one is made from store-bought mock meat, making it extra-meaty for meat-lovers and for anyone with a lentil aversion or nut allergy.
So that’s going to wrap this up for this special food veggie meatloaf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
