Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, rosemary garlic squash. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rosemary garlic squash is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Rosemary garlic squash is something that I have loved my whole life.
Heat oil in a large nonstick skillet over medium-high heat. The onions and garlic caramelize and make the roasted butternut squash flavor even better. I followed the recipe exactly with the exception of dried instead of fresh rosemary.
To get started with this recipe, we have to prepare a few components. You can have rosemary garlic squash using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rosemary garlic squash:
- Get 1 lb yellow squash-thinly sliced
- Prepare 1/2 tbsp dried rosemary seasoning
- Get 2 clove garlic-minced
- Prepare pinch kosher salt
- Take 1/2 tsp black pepper
- Make ready 1/2 stick butter
Toss butternut squash on baking sheet with olive oil, rosemary, thyme, sage and season with salt and pepper to taste. Remove from oven add garlic and toss squash with a thin metal spatula. Prepare a charcoal grill with medium-hot coals. Place woody rosemary stems directly on the coals.
Instructions to make Rosemary garlic squash:
- Cut squash thinly in circles as much as possible.
- Use either a saute or Dutch oven pan. Place on stovetop and set to medium high heat, melt butter; add garlic and rosemary.
- Mix and stir so the garlic will not burn; add the yellow squash.
- Stir in ingredients; then add salt and pepper, continue to blend all ingredients.
- Then turn down heat to lowest setting. Simmer up to 15 minutes.
Season to taste with salt and pepper. Rosemary, garlic powder and onion powder work well in combination with the other flavors of this bread. That being said, any of these spices may be omitted or substituted. How to Make Rosemary Butternut Squash Bread. Rosemary squash bread is easy to make and doesn't even require a food processor or blender.
So that is going to wrap it up for this exceptional food rosemary garlic squash recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
