Confetti Cornbread Salad
Confetti Cornbread Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, confetti cornbread salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Confetti Cornbread Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Confetti Cornbread Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have confetti cornbread salad using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Confetti Cornbread Salad:
  1. Get 2 round pans cornbread (barely over cooked, so its a little dry
  2. Get 1 (8 oz.) Carton of sour cream
  3. Prepare 2 packs, dry ranch dressing mix
  4. Make ready 2 packs bacon (cooked and crumbled)
  5. Make ready 2 cans pinto beans (rinsed and drained)
  6. Prepare 2 can black beans (rinsed and drained)
  7. Prepare 2 cans corn (drained)
  8. Prepare 2 green bell peppers (seeded and diced)
  9. Make ready 2 green vidalia onions (diced)
  10. Make ready 3 bags velveeta cheese (shredded)
  11. Make ready 2 cups Hellman's mayo
  12. Get 4 tomatoes (seeded and diced)
  13. Prepare 2 yellow bell peppers (seeded and diced)
Instructions to make Confetti Cornbread Salad:
  1. Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
  2. Combine mayo and ranch dressing mixture, stir well.
  3. Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
  4. Cover and refrigerate until ready to serve.

So that’s going to wrap this up for this special food confetti cornbread salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!