Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oven fish ' n ' chips. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Oven Fish ' n ' Chips is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Oven Fish ' n ' Chips is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oven fish ' n ' chips using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oven Fish ' n ' Chips:
- Take olive oil
- Make ready pepper
- Get medium potatoes - peeled (1 pound)
- Take all-purpose flour
- Get pepper
- Make ready eggs- beaten
- Get crushed cornflakes
- Get grated parmesan cheese
- Prepare 1/8 cayenne pepper
- Prepare frozen haddock fillets- thawed
- Make ready tartar sause ( optional )
- Make ready water
Instructions to make Oven Fish ' n ' Chips:
- Preheat oven to 425° .
- In a large bowl, combine oil - pepper. Cut potatoes lengthwise into 1/2" strips.Add oil mixture , toss to coat. Place on 15"x10"x1" baking pan.Bake 15 minutes before you put in your fish.Spray your pan first. Bake 25-30 minutes until golden brown.
- Meanwhile, combine flour - pepper in a shallow dish. In a second dish. Beat eggs and water. In a third dish combine cornflakes, cheese and cayenne. Dredge fish in flour, then dip in egg mixture - roll in crumb mixture.
- Place on a baking sheet that has been coated with spray. ( I used non-stick foil) .
- Bake 10-15 minutes or until fish starts to flake.
So that’s going to wrap this up with this exceptional food oven fish ' n ' chips recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!