Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Green Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Green Curry is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have green curry using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green Curry:
- Get 1 packet Store-bought green curry paste
- Get 1 can, 400 ml Canned coconut milk or cream
- Make ready 2 tbsp Coconut powder
- Make ready 133 ml Milk
- Make ready 1 dash Fish sauce
- Prepare 1 Salt
- Take 1 Onion
- Take 1 Carrot
- Prepare 2 Potatoes
- Prepare 1 Chicken (breast)
- Get 1/4 Bamboo shoot
- Make ready 1 Red bell pepper
Instructions to make Green Curry:
- Cut chicken, carrot, onion, potatos and bamboo shoot into bite size pieces, and stir fry.
- When the vegetables have softened, add 400 ml coconut milk or cream and 2/3 cup of milk. When it comes to the boil, add coconut powder and mix.
- Cover with a lid and simmer until the vegetables soften.
- When the vegetables have softened, add red bell pepper and nam pla, and bring to boil.
- Add the store-bought curry paste. I often use about half of the packet. Taste and adjust the amount of the paste.
- The key is adding salt at the end! It makes the curry very delicious. Add salt while tasting.
- Once again, bring to boil. The green curry is ready to serve. You can add other vegetables such as zucchini for a different version.
So that’s going to wrap this up for this exceptional food green curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!