Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tilapia creole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tilapia Creole is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tilapia Creole is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have tilapia creole using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Tilapia Creole:
- Make ready 1 lbs tilapia
- Get 1 lbs crawfish tail meat
- Get 1 lbs shrimp
- Make ready 3 bell peppers trio of colors
- Prepare 1 large white onion
- Make ready 2 stalks celery
- Make ready 1 stick unsalted sweet cream butter
- Make ready 2 tbs Tony's seasoning
- Make ready 1 package Louisiana blue label seasoned fish fry
- Get Veg oil
- Get 2 bags quick rice
- Take 2 cans cream of shrimp
- Prepare 3 tbs tomato paste
Steps to make Tilapia Creole:
- Wash trinity deseed peppers chop all veggies
- Add butter to cast iron skillet melt add Tony's stir we'll
- Add trinity saute until onion is soft
- After veggies are close to done add tomato paste stir very well
- Stir in shrimp soup add 1 can of water
- Stir we'll simmer on medium heat for 8or10 minutes
- Stir in crawfish reduce heat
- Add shrimp stir cover and place on low warm setting
- Add oil to large non stick skillet heat to 350
- Wash tilapia bread with fish fry
- Boil rice
- Fry fish until golden brown
- Serve on a bed of rice topped with eetouffe
So that is going to wrap it up with this exceptional food tilapia creole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!