Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, cracklin cornbread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cracklin Cornbread is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cracklin Cornbread is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cracklin cornbread using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cracklin Cornbread:
- Take 2 cup white lily self - rising buttermilk white cornmeal
- Take 1 large egg
- Make ready 1 cup cracklin's
- Get 1 cup water
- Make ready 1 1/2 cup milk (you can use 1 1/4 cup but I like more)
- Get 1/4 cup vegetable oil
- Take 1/4 cup sugar
Steps to make Cracklin Cornbread:
- Preheat oven to 425 . Soak cracklin's for 15 to 20 minutes. (You don't have to but I like them better soft.)
- Put oil in pan and place in oven.
- Beat egg and stir in cornmeal, milk, &sugar. Remove extra water from cracklin's and fold them in.
- Remove pan and pour oil in bowl mix a little then pour mix in pan and place in oven. Cook for 20 to 25 minutes. Remove butter top of cornbread then put in oven for 5 or 10 minutes. I turn my oven off and leave it in for a while.
- If you need more cornmeal do so but don't forget to a a little more milk as well. Enjoy!
So that is going to wrap this up with this special food cracklin cornbread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
