Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chutney for freezing. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chutney for freezing is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chutney for freezing is something that I’ve loved my entire life.
Take an air-tight plastic container or freezer style Ziploc bag, and freeze it in the freezer to last If you want to read similar articles to How to make and store coconut chutney, we recommend you visit our. You can freeze cilantro—and it's easy! There are two methods: placing leaves in freezer bags and This freezing method creates small cubes, ideal for popping into soups or stews to add a burst of.
To begin with this recipe, we must first prepare a few components. You can have chutney for freezing using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chutney for freezing:
- Take 1 cup Coconut
- Make ready 2 tsp Cumin seeds
- Prepare to taste Salt
- Get 2 green chillies
- Prepare 3 pods garlic
- Prepare 1 tsp tamarind paste
- Prepare To temper
- Make ready 1 tbs oil (coconut/rapseed/olive)
- Take Pinch mustard
- Make ready Pinch cumin seeds
- Prepare Pinch urad dal
- Prepare Sprig curry leaves
- Make ready 3-4 baby onions
Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. In fact, meals in South India are considered incomplete, without this chutney. Tamarind date chutney recipe with step by step photos - meethi chutney or sweet chutney recipe for chaat. Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery.
Instructions to make Chutney for freezing:
- Add all ingredients to blender and blend to a coarse consistency.
- Freeze
- Portion
- One day earlier to consumption transfer to fridge.
- On the day of consumption, add yoghurt, adjust salt.
- In a small pan, heat oil.
- Splutter mustard seeds, jeera, urad dal, chopped baby onions and curry leaves.
- Add this to the chutney mixture.
- Serve as an accompaniment to starters/dosa/idli
Cilantro chutney: Also known as Dhanya Chatni, this combination usually consists of cilantro, fresh green chilies, lemon, and ginger. Cilantro chutney makes an excellent addition to curries and stir-fries. Coconut Chutney is a perfect accompaniment with Dosas, Idlis or Vadas- your meal cannot be complete without it! Try it and see how flavorful this awesome chutney can be… I make this chutney at-least twice a week. Place cobs in freezer in a single layer.
So that is going to wrap it up for this exceptional food chutney for freezing recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
