OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】
OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, okonomiyaki (japanese pizza / japanese savory pancake)【recipe video】. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 is something that I have loved my entire life.

So what the Japanese have to make use of what was available, which included vegetables and wheat flour. So they developed pancake and added fillings in There are two main varieties of Okonomiyaki that are most popular. One is the Osaka style where most of the ingredients are mixed into the batter.

To get started with this recipe, we have to prepare a few ingredients. You can cook okonomiyaki (japanese pizza / japanese savory pancake)【recipe video】 using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】:
  1. Make ready 250 g (8.8 oz) thin sliced pork belly
  2. Make ready 400 g (14 oz) cabbage, about 1/2 heads
  3. Prepare 6 stalks scallion
  4. Take 40 g (1.4 oz) red pickled ginger
  5. Take 10 leaves perilla leaf
  6. Prepare 4 eggs
  7. Prepare oil for frying
  8. Prepare Okonomi-yaki batter
  9. Make ready 200 ml (6.8 fl oz) boiled water
  10. Make ready 2 tsp Japanese soup stock (dashi), granule type
  11. Get 200 g (7 oz, 1.6 cups) cake flour
  12. Prepare 1.5 tsp baking powder
  13. Make ready 2 tsp dried bonito powder (optional)
  14. Get 150 g (5.3 oz) Japanese yam
  15. Prepare Topping (adjust to suit your taste)
  16. Prepare okonomiyaki sauce (savory pancake sauce, It's kind of similar to barbecue sauce.)
  17. Prepare mayonnaise
  18. Make ready dried green nori flakes
  19. Get dried bonito flakes
  20. Get 1cup=235cc(USA)

For the classic Kansai flavour experience, there are two other mouth-watering toppings we recommend: sprinklings of dried seaweed flakes (aonori ) and finely shaved bonito flakes. (Have you ever noticed how bonito flakes curl up and dance. Best Okonomiyaki Recipe (Osaka style) or better known as 'Japanese Pizza'. You can now make this savory Japanese pancake at home with my detailed video & instructions. All you need is flour, eggs, shredded cabbage, or your choice of protein.

Steps to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/u59j7GmSckc
  2. 【For Okonomiyaki batter】Put 200 ml (6.8 fl oz) boiled water in a bowl and add Japanese soup stock, stir well. Put the bowl in water to cool down; set aside. Mix roughly cake flour, baking powder, and dried bonito powder; set aside.
  3. Grate Japanese yam into a large bowl. Pour the prepared stock in it while stirring. Sift dry ingredients over it.
  4. Mix well until smooth. Let it sit in a fridge for 3 hours or more to bring out the ''umami''(savory taste) of the flour.
  5. 【Prepare other ingredients. 】Chop cabbage into about 1 cm (0.4'') square. Chop the core of cabbage into fine pieces. Cut stalks scallion into small pieces. (You should wipe off moisture after you wash vegetables, before cutting them.)
  6. Cut leaves perilla leaf into small pieces. Chop red pickled ginger into fine pieces.
  7. 【Cook it with a frying pan.】Put one serving of the batter and vegetables in a bowl (1/4 each). Add an egg and mix roughly.
  8. Heat a frypan on medium-low heat and add a splash of oil for frying. Pour the okonomiyaki mixture into the pan. Use a spatula to form it into a round pancake about 2cm (0.8'') thick.
  9. Cook it for 3 mins on medium heat. Gently lay about 1/4 of the pork belly slices on top of the pancake. When golden brown on the bottom, flip it and cook the other side.
  10. Cook it on medium heat for 4-5 mins until golden too or pork belly gets crispy. Please don't push down on the okonomiyaki in the pan to get a fluffy pancake. Flip it again, warm it on low heat and then turn off the heat.
  11. 【Toppings】Apply okonomiyaki sauce with a spoon or brush, add mayonnaise in zigzagging lines, and sprinkle dried green nori flakes and dried bonito flakes. Please try freshly cooked OKONOMIYAKI!
  12. Notes: If the time has passed after putting cabbage into the batter, the water in the cabbage will come out and the batter will become watery. If the batter becomes watery, the cooked okonomiyaki won't get fluffy, so when cooking, it's better to mix the batter and vegetables just before cooking.

Make it vegetarian if you like, but don't forget the savory. Okonomiyaki is a savoury Japanese pancake that means grill what you like. Okonomiyaki recipe, a traditional Japanese savoury pancake sometimes also called Japanese pizza and is a. ① Okonomiyaki (see the recipe): The western part of Japan really has the consumer in mind with its cabbage- and bonito-bolstered pancake (pictured above). The name literally translates to "what you like, grilled," so there are countless variations across the island, but there are three prevailing styles. Okonomiyaki, sometimes called Japanese pizza or Japanese pancake, is one of the best dishes to make if you're a beginner japanese cook.

So that is going to wrap it up with this exceptional food okonomiyaki (japanese pizza / japanese savory pancake)【recipe video】 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!