Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homestyle meatloaf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Homestyle Meatloaf is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Homestyle Meatloaf is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have homestyle meatloaf using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homestyle Meatloaf:
- Prepare 1 lb ground turkey
- Take 1 lb ground italian sausage
- Take 2 eggs
- Take 1 can tomato paste
- Prepare 3/4 cup Italian style bread crumbs
- Prepare 1 packages Lipton® Onion soup mix
- Prepare 1/3 cup onion, chopped
- Take 1/3 cup green bell pepper, chopped
- Get 1/3 cup celery, chopped
Line a rimmed baking sheet with aluminum foil. Spray the foil with nonstick cooking spray. In a large bowl, combine the chuck, crackers, celery, onions. Line a rimmed baking sheet with aluminum foil.
Steps to make Homestyle Meatloaf:
- Mix all ingredients in a large bowl. Best to work this with your hands. (No there is not a neat way to do so.)
- I like to mix the ingredients and then make them into a smooth ball (smoothing it out seems to prevent the loaf from splitting while cooking). I then shape the ball into a loaf.
- Transfer into a greased meatloaf pan and bake at 350°F until the center is between 155 and 160°F (about 1 1/2 hours).
Spray the foil with nonstick cooking spray. Be the first to review this recipe. I got this recipe out of the Fannie Farmer Boston Cooking School cookbook. It is now my only meatloaf recipe and my family is constantly requesting it. I did change slightly and you can change the ketchup and water to just water or just milk.
So that is going to wrap this up for this exceptional food homestyle meatloaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
