Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low carb jalapeño popper chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Low Carb Jalapeño Popper Chicken is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Low Carb Jalapeño Popper Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
Low Carb Jalapeño Popper Chicken is an indulgent tasting, easy recipe and KETO! Chicken topped with a creamy, cheesy sauce with jalapenos and lots of bacon. The crunchy topping just puts it over the top!
To get started with this recipe, we have to first prepare a few components. You can cook low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Low Carb Jalapeño Popper Chicken:
- Take 4 boneless skinless chicken breast flattened slightly (for even cooking)
- Make ready 1 piece parchment paper large enough to cover all 4 chicken breast
- Make ready Popper Layer
- Get 4 oz softened cream cheese
- Make ready 2 1/2 tbsp real mayonnaise
- Take 8 slices pickled jalapeño chopped (from the jar)
- Prepare 1/2 cup shredded cheddar cheese
- Make ready 2 tbsp cooked crumbled bacon (I use real bacon crumbles in a bag)
- Prepare 3 tbsp chopped green onion (I use only the green end)
- Make ready 1/4 cup grated parmesan cheese
- Prepare 1/4 tsp garlic powder
- Get Topping
- Prepare 4 tbsp melted butter
- Get 1/2 cup grated parmesan cheese
- Prepare 20 pieces of spicy pork rinds crushed
The tomato option is particularly nice with this jalapeno popper chicken salad. Jalapeno Popper Chicken that's wrapped in bacon and baked! These stuffed chicken breasts have a jalapeno popper filling hiding inside that you're going to want to devour!. check out my other creative low carb chicken recipes! So, stuffed chicken breast wrapped in bacon.
Steps to make Low Carb Jalapeño Popper Chicken:
- Heat oven to 400°
- Grease baking dish
- Salt and pepper chicken.
- (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
- Bake at 400° for 30 min or until juices run clear.
- While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
- Mix "Topping" ingredients in another small bowl.
- When your chicken is done remove parchment paper.
- Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
- Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
- Let rest for 5 min. Serve and enjoy!
Hard to go wrong with bacon, my friends. A delicious take on our favorite bar food of Jalapeno Poppers, this chicken is full of those same creamy and textured flavors. 😍 Low Carb Keto Jalapeño Popper Chicken is gluten free and super delicious! Every time we are at a party and they have jalapeño poppers I realize how much I like them. It came to me one day that I needed to recreate these for an easy quick dinner but add chicken. This Jalapeno Popper Chicken Casserole is one of the best casseroles ever.
So that’s going to wrap it up with this special food low carb jalapeño popper chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
