Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!
Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sautéed sardines salad with youlinji (chinese deep fried chicken) sauce!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! is something which I’ve loved my entire life.

Looking for a different way to serve deep-fried chicken? Try jazzing it up with a spicy hoisin sauce. Put away your Chinese takeout menu because this recipe is quick and easy to make.

To get started with this recipe, we have to prepare a few components. You can have sautéed sardines salad with youlinji (chinese deep fried chicken) sauce! using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!:
  1. Take 8 Sardines (about 15-20 cm each in length)
  2. Prepare 1 tbsp ・Sake (to pre-flavour)
  3. Prepare 1/2 tbsp ・Soy sauce (to pre-flavour)
  4. Take 1 Cake flour
  5. Make ready 2 tbsp Vegetable oil (for pan frying)
  6. Take 1 Red leaf lettuce, and cherry tomatoes, etc.
  7. Prepare Youlinji sauce (Recipe ID: 2202727)
  8. Get 3 tbsp Soy sauce
  9. Take 2 1/2 tbsp Sugar
  10. Prepare 1 tbsp Vinegar
  11. Prepare 1/2 tbsp Water
  12. Take 10 cm Japanese leek (white section)
  13. Make ready 1 tbsp White sesame seeds

With toasted sesame seeds and almonds, and fried puffed bean threads. One of my favorite menu items at any Chinese restaurant is Chinese Chicken Salad. I especially love the puffed up white threads that provide a light crunch with every bite, don't you? Di San Xian—Chinese Sautéed Potato Eggplants and Green Peppers.

Instructions to make Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!:
  1. [Make the youlinji sauce] Step 1. Add the soy sauce, sugar, vinegar, and water into a heatproof dish, and microwave for about 1.5 minutes at 600 W.
  2. Step 2…Add the minced white part of the Japanese leek and white sesame seeds to Step 1, then mix.
  3. Remove the heads and entrails from the sardines. Butterfly, and remove the spines. Remove the small bones as well, using a knife.
  4. Cut the butterflied sardines in half along where the spines used to be, and cut off the fins.
  5. Sprinkle the sake and soy sauce on the Step 4 sardines to pre-season.
  6. Heat a frying pan, and add about 2 tablespoons of vegetable oil. Coat the Step 5 sardines with cake flour, and fry both sides.
  7. Put washed red leaf lettuce and cherry tomatoes on a plate, place on the Step 6 sardines, and pour the Step 2 sauce on top.
  8. Here is the youlinji chicken recipe using chicken breasts. "Amazing Sauce! Original Tender Youlinji (Chinese Deep Fried Chicken) Made with Chicken Breasts"

https://cookpad.com/us/recipes/152861-original-tender-youlinji-chinese-deep-fried-chicken-with-sweet-and-sour-sauce-made-with-chicken-br

  1. Fry the silken tofu, and pour the youlinji sauce on top. "Youlinji-style Silken Tofu"

https://cookpad.com/us/recipes/153851-cook-without-deep-frying-youlinji-style-firm-tofu

Remove the fish pieces and drain them on paper towels; place them onto a platter. This quick side dish of green beans glazed with a sweet, garlicky soy sauce makes a fabulous partner for any takeout-at-home-type main course, including Kung Pao Chicken, Salt-and-Pepper Shrimp, and Fried Rice. Choose young, fresh green beans that are all about the same size for this dish. Get top recipes for the Chinese recipes you crave. Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce.

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