Grandma's Bean (Green /Wax) & Potato Soup
Grandma's Bean (Green /Wax) & Potato Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grandma's bean (green /wax) & potato soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner. Stir in flour until smooth, and cook for one minute.

Grandma's Bean (Green /Wax) & Potato Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Grandma's Bean (Green /Wax) & Potato Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Take 5-8 medium potatoes
  2. Get 1/4 cup onions
  3. Take 2 cans green beans
  4. Make ready 2 cans wax beans
  5. Make ready 1/2 cup ketchup
  6. Get 1/2 tbsp Pepper
  7. Prepare 1 tbsp Salt
  8. Take 1/2 tbsp Seasoned salt
  9. Make ready 1/2 tbsp Garlic salt
  10. Prepare 1 tsp Paprika
  11. Prepare 1 tsp Basil
  12. Make ready 1 tsp Parsley
  13. Take Crisco & Flour

When I try to cook my grandma's green bean casserole, I call on all my senses. Jen's Grandma made this Green bean with ground beef aka, "Green Bean Slop" for all of the workers on the railroad out on the west coast. Green beans, string beans, and snap beans are long and rounded and green. Yellow versions are known as wax beans and purple varieties are also to be had.

Instructions to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

Purple string beans are simply a purple version of classic green beans or wax beans. They lose their purple color when cooked, so consider. My favorite soup as a child was my grandma's green bean soup. I don't have the recipe but came up with my own version after consulting with my grandma. She expressed that the roux is what gives the soup the flavor and to make sure to brown it.

So that’s going to wrap this up with this exceptional food grandma's bean (green /wax) & potato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!