Stuffed Portabella Mushrooms
Stuffed Portabella Mushrooms

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed portabella mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed Portabella Mushrooms is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Stuffed Portabella Mushrooms is something which I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed portabella mushrooms using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Portabella Mushrooms:
  1. Get 9 large Portabella mushrooms
  2. Get 1 large Ear roasted corn
  3. Get 1 each Zucchini & Yellow Squash
  4. Prepare 1 large Onion - diced very fine
  5. Prepare 6 Eggs beaten with milk
  6. Take 6 clove Garlic - chopped very fine
  7. Take 2 cup Grated parmigiana & mozzarella (shredded)
  8. Get 1/4 cup Extra virgin olive oil for frying & dressing the stuffed musheooms

I use a spoon to scoop them out. Brush the mushrooms with balsamic vinegar. Heat olive oil in a small saute pan. Cook until spinach wilted and "cooked.".

Instructions to make Stuffed Portabella Mushrooms:
  1. Rub the portabella mushrooms to remove dirt. Chop stems & set aside. Rub inside ribs out of mushrooms
  2. Take a roasted ear of corn & remove kernels - set aside)
  3. Do a very fine dice on the squash & zucchini - set aside
  4. Dice or grate onions - they should be very fine)
  5. Add 3 TBL EVOO to a hot skillet.
  6. Immediately add chopped vegetables - chopped mushroom stems, corn, onions, squash, zucchini, garlic. Do NOT season with salt yet. When the vegetables become soft - drain in a colander - squeeze out as much liquid as possible
  7. Return all veggies to the pan - add beaten eggs - stir - until the eggs are cooked - add the cheese & stir in 1 cup of the cheese & then the second until well combined
  8. Stuff each mushroom & place each on baking pan. Place in oven pre-heated to 350°F & bake until the mushrooms darken & the cheese is bubbling

Divide the filling and stuff the. Stuffed Portobello Mushrooms - these mushrooms are stuffed with lots of veggies plus goat cheese and topped with mozzarella cheese. May is Vegetarian and Seafood Month at JoCooks. As I mentioned in my previous post, I am doing this to prove to myself that you can cook a variety of dishes with no meat. Stuffed Portobello Mushroom Caps Stuffed Portobello Mushroom Caps.

So that’s going to wrap this up for this special food stuffed portabella mushrooms recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!