Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese bolognese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chinese Bolognese is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chinese Bolognese is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chinese bolognese using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Bolognese:
- Prepare 500 g beef mince
- Prepare 4 cakes Sharwoods fine egg noodles or similar
- Take 4 large mushrooms chopped into large slices
- Take few florets of frozen broccoli
- Get 1/2 onion, chopped
- Get 1 large clove garlic finely chopped
- Make ready 2 tablespoons cornflour
- Get 3 tablespoons soy sauce
- Make ready 3 tablespoons oyster sauce
- Get 1 teaspoon sugar
- Take 1 tablespoon seasame oil
- Take 1 teaspoon white pepper optional
Steps to make Chinese Bolognese:
- Fry onions and garlic in little oil
- Add mince to browned onions and brown
- Add mushrooms and broccoli
- Stir sauce ingredients in a mug. Soy sauce, sesame oil, oyster, pepper, cornflour etc. Start with cornflour and stir to smooth paste then fill cup with water. Add this to your pan when mushrooms and brocolli have softened
- Drop noodles into boiling water stir until loosened. Decant into a sieve and rinse with cold water. Drain excess water. Fry noodles in small batches in alot of very hot oil. Drain to remove excess oil
- Serve the bolognese over the crispy noodles. Add soy sauce / chilli oil to taste
So that is going to wrap this up for this special food chinese bolognese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!