Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut butter cocolate chip oatmeal cookies.. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
peanut butter cocolate chip oatmeal cookies. is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. peanut butter cocolate chip oatmeal cookies. is something that I have loved my entire life.
How to Make Peanut Butter Oatmeal Chocolate Chip Cookies. Like my basic soft chocolate chip cookies, the base of today's oatmeal cookie recipe is creamed room temperature butter, granulated sugar, and brown sugar. These chocolate peanut butter oatmeal cookies are my husband's favorite, my classes' favorite, my colleagues' favorite and frankly my favorite, too.
To get started with this recipe, we have to prepare a few components. You can have peanut butter cocolate chip oatmeal cookies. using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make peanut butter cocolate chip oatmeal cookies.:
- Prepare 1 cup (100 g) instant oats
- Take 3/4 (90 g) cup whole wheat flour
- Prepare 1 1/2 tsp. baking powder
- Make ready 1/4 tsp. salt
- Prepare 1 large egg white, room temperature
- Get 1 tsp. vanilla extract
- Take 1/4 (64 g) cup home-made peanut butter
- Make ready 1/2 cup (120 ml) honey
- Take 2 tbsp. (28 g) dark chocolate chips
- Take 1 1/2 (21 g) tbsp. mini chocolate chips
However, one clipping eventually caught my eye: a recipe for oatmeal cookies made with peanut butter and packed full of chocolate chips. These Peanut Butter Oatmeal Cookies, you guys. They are one of my favorite cookies. I have a hard time saying that, because I am a cookie fanatic in the most serious way, but these are oatmeal cookie perfection.
Instructions to make peanut butter cocolate chip oatmeal cookies.:
- Whisk together the oats, flour, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the egg white and vanilla. Mix in the peanut butter until smooth. Stir in the honey. Add in the flour mixture, stirring just until incorporated. Fold in the dark chocolate chips and 1 tablespoon of miniature chocolate chips.
- Preheat the oven to 325°F, and line a baking sheet withparchment paper or a silicone baking mat.
- Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width. Gently press the remaining miniature chocolate chips into the tops. Bake at 325°F for 11-14 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack.
This is the last peanut butter oatmeal chocolate chip cookie recipe you'll need. Thick, chewy peanut butter oatmeal chocolate chip cookies! Combined with the peanut butter and classic chocolate chip cookie flavors, these cookies really are special. A cross between these favorite oatmeal cookies and these perfect peanut butter cookies (and yet still entirely unique unto themselves!) - I'm afraid my hiding spot of choice may not be able to. If chocolate chip cookies are a band-aid for the soul and chocolate chip cookie dough is a double band-aid for the soul, I will take both the single These cookies are classic in a way that only peanut butter, oats, and two types of chocolate chips can be classic.
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