Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, instant pot shredded pork casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Instant Pot shredded pork casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Instant Pot shredded pork casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook instant pot shredded pork casserole using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot shredded pork casserole:
- Get 1 lb pork roast
- Get Lipton onion soup mix
- Take 1 can cream of mushroom soup
- Make ready 2 c water
- Get 1 tbs vegetable oil
- Get 2 cups egg noodles
- Get Pork spice rub
- Get Coarse salt
- Make ready Ground black pepper
- Prepare Garlic powder
- Take Paprika
- Get Topping
- Make ready Green onion
Steps to make Instant Pot shredded pork casserole:
- Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides.
- Turn off saute mode and remove browned pork pieces. Add water and scrape up brown bits. Add soup mix and pork back to Instant pot. Seal and set manual cook for 45 minutes.
- Allow instant pot to depressurize for 10 minutes and then release vent. Open up and shred pork
- Turn on saute mode and add mushroom soup and egg noodles. Stir to keep bottom from burning. Cook until noodles are soft. Top with green onion, and enjoy
So that’s going to wrap this up for this special food instant pot shredded pork casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!