Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cabbage rolls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cabbage Rolls is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cabbage Rolls is something which I’ve loved my whole life.
It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old fashioned cabbage rolls recipe with. Cabbage rolls can vary depending on the origin, the Polish version usually contains meat and rice while the Ukrainian version generally contains only rice.
To begin with this recipe, we must prepare a few ingredients. You can cook cabbage rolls using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cabbage Rolls:
- Get This is not my own recipe 😊😊…i didnt cook the rolls n the sauce
- Get stuffed cabbage dolmas
- Prepare Ingredients:
- Get 2 medium heads green cabbage (about 5 pounds), cored, leaves carefully removed and reserved
- Make ready 4 tbsp. unsalted butter
- Take 1 ⁄2 cup tomato paste
- Prepare Kosher salt
- Prepare 1 lb. ground beef
- Make ready 1 ⁄4 cup short-grain white rice
- Get 1 large yellow onion, minced (1 1⁄2 cups)
- Get 2 tbsp. fresh cilantro leaves, chopped
- Get 2 tbsp. fresh flat-leaf parsley leaves, chopped
- Make ready 4 tsp. Dill
- Take Freshly ground black pepper
- Take 2 small tomatoes, preferably on the vine
It's a true comfort food for us, while managing to be quite healthy! It might be a little fiddly but not difficult at all. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Why do all the work of the traditional cabbage rolls when you can have this easy version with a fraction of the time and effort?
Steps to make Cabbage Rolls:
- Instructions Trim away the thick stalks of the cabbage leaves as needed and reserve; keep the leaves intact. Cut any very large leaves in half. In a large pot of simmering, well-salted water (the water should taste like the ocean), add 3 to 4 cabbage leaves at a time and simmer until just pliable, 3 to 5 minutes; remove gently using a slotted spoon. Set aside to cool. Drain the water from the pot and add the butter. Heat over medium heat until melted, then whisk in the tomato paste
- And 2 cups water until smooth. Season with salt, turn off the heat, and reserve. In a large bowl, combine the ground beef, rice, onion, and the herbs; season with 3⁄4 teaspoon salt and 1⁄4 teaspoon pepper. In a large pot or Dutch oven, distribute the cabbage scraps in an even layer. Pour in the prepared tomato sauce and set aside. Working with one cabbage leaf at a time on a clean, flat work surface, place a scant 2 tablespoons. of the beef mixture in a 2-inch line in the bottom center of each
These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special.
So that’s going to wrap it up with this special food cabbage rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
