Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green bean pork stir fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Green bean pork stir fry is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Green bean pork stir fry is something that I’ve loved my whole life. They are nice and they look fantastic.
This Pork Stir Fry is a quick and easy ground pork recipe with big flavours! A simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork - same flavour punch but made with everyday ingredients. The key to this one-dish meal s developing a nice char on the green beans.
To get started with this recipe, we have to first prepare a few components. You can cook green bean pork stir fry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green bean pork stir fry:
- Prepare 2 lb pork loin
- Get 2 lb fresh or frozen whole green beans
- Get 1/2 large chopped onion
- Get 1/2 tsp salt
- Prepare 2 tbsp olive oil, extra virgin
- Get 3 clove sliced garlic cloves
- Get 1 cup mixed coloured sweet/ bell peppers
- Get 1/4 tsp ground ginger
- Prepare 6 large egg
A savoury Thai green bean stir fry with ground pork, chiles, and lots of fresh basil. Delicious served with noodles or rice. Add pork and salt; cook, breaking up with a spoon, until no longer pink inside and crisping at edges. Add green beans and cook, stirring frequently, until crisp-tender but still bright.
Instructions to make Green bean pork stir fry:
- Beat eggs and fry in a pan very quickly. Leave no colouration on eggs if possible. Set aside.
- Slice the pork thinly. Add in a pan with hot oil stir fry. When pork is done remove and set aside.
- Add the green beans, garlic, onions, ginger, salt, and peppers. Stir fry till the green beans are desired doneness. Add back the pork stir fry till mixed well.
- Remove from heat stir in the eggs serve hope you enjoy!
To keep them crisp, the green beans are cooked separately, then quickly stir-fried in a hot skillet with the peppers, pork, and sauce. Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. I was having a craving for stir fry beans and this tastes very authentic to me. Whip it up easily on a busy weeknight.
So that’s going to wrap it up for this special food green bean pork stir fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
