Calabrian Roasted Cauliflower Salad With Capers & Olives
Calabrian Roasted Cauliflower Salad With Capers & Olives

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, calabrian roasted cauliflower salad with capers & olives. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Calabrian Roasted Cauliflower Salad With Capers & Olives is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Calabrian Roasted Cauliflower Salad With Capers & Olives is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have calabrian roasted cauliflower salad with capers & olives using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Calabrian Roasted Cauliflower Salad With Capers & Olives:
  1. Make ready 1 medium cauliflower
  2. Get 1 1/2 tbsp olive oil
  3. Take 3 cloves garlic, crushed
  4. Prepare 2 green olives, rinsed, stoned and halved
  5. Prepare 1 tbsp baby capers, rinsed
  6. Take 1 tbsp chopped fresh parsley
  7. Take 1/2 red onion finely diced
  8. Make ready 1/2-1 tbsp lemon juice
  9. Get 1 tbsp pine nuts
Steps to make Calabrian Roasted Cauliflower Salad With Capers & Olives:
  1. Break the cauliflower up into bite sized florets and place in a mixing bowl. Add the olive oil and crushed garlic, stirring well to coat. Lay on a baking tray and roast at 190 C for 30 minutes, turning halfway through.
  2. Once cooked allow to cook to room temp then put the cauliflower back in the original mixing bowl. Scrape up any crispy bits of roasted garlic and add them in too. Add in the capers, olive halves, onion and as much lemon juice as you like to taste. I added just over half a tbsp.
  3. Season with pepper, put into a serving dish and then sprinkle with pine nuts and the parsley at the end. Serve at room temperature

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