Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon bleu rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Cordon Bleu Rolls is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Cordon Bleu Rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.
All Reviews for Cordon Bleu Chicken Rolls. Top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken cordon bleu rolls using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Bleu Rolls:
- Make ready 4 thin sliced chicken breast
- Get 1 can pilsbury Cresent rolls
- Prepare 1/4 lb Swiss cheese
- Take 1/4 lb smoked deli ham
- Get 1 tbsp Italian seasoning
- Get 1 tsp garlic powder
- Take 1 pinch salt & pepper
- Prepare 1 pinch (optional) adobo, only because I'm Puerto Rico and I put adobo on everything
It is most likely at a party that you have attended recently. This finger food is now getting popular at party celebrations. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
Steps to make Chicken Cordon Bleu Rolls:
- preheat oven to 375
- lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it
- layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside
- season your chicken with the Italian seasoning, garlic powder and s&p and sauté the chicken
- Once chicken is cooked layer it on top of the ham and cheese
- roll it lengthwise so that it forms a log and make sure that it is nice and tight. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown
- Once cooked make 1 inch cuts and serve
The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in. How to make the fussy French dish very unfussy. Roll up chicken breasts and transfer to a baking dish. Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Enjoy your dinner with these slow cooked cordon bleu chicken and ham rolls that are served on a creamy sauce!
So that’s going to wrap it up for this special food chicken cordon bleu rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
