Risotto with Chicken, Grilled Corn and Cilantro
Risotto with Chicken, Grilled Corn and Cilantro

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, risotto with chicken, grilled corn and cilantro. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Risotto with Chicken, Grilled Corn and Cilantro is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Risotto with Chicken, Grilled Corn and Cilantro is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook risotto with chicken, grilled corn and cilantro using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Risotto with Chicken, Grilled Corn and Cilantro:
  1. Make ready 1 tablespoon olive oil
  2. Prepare 1/2 each onion – small dice
  3. Make ready 1 each jalapeno, diced no seeds
  4. Prepare 2 cup Arborio rice
  5. Take 8 cups +/- chicken stock - hot
  6. Make ready 1 tablespoon oil
  7. Prepare 12 ounces cooked chicken - diced
  8. Prepare 2 cloves garlic – chopped
  9. Take 2 ears grilled sweet corn- off the cob
  10. Prepare 6 ounces chicken stock
  11. Take 2 tablespoons cilantro-chopped
  12. Take 1/2 cup Parmesan cheese
Steps to make Risotto with Chicken, Grilled Corn and Cilantro:
  1. Heat a sauce pot. Add olive oil and sweat the onions and jalapeno at a moderate heat for 3 minutes Add the rice and stir to coat with the olive oil for 1 additional minute.
  2. Add 1/4 of the liquid. Cook rice over medium heat constantly slowly stirring.
  3. As the stock is absorbed add 1/4 of the liquid constantly slowly stirring.
  4. As the stock is absorbed add 1/4 of the liquid constantly slowly stirring.
  5. As the stock is absorbed add the final 1/4 of the liquid constantly slowly stiring.
  6. Cook until most of the liquid is absorbed, stirring frequently. Adjust seasoning with salt and pepper. The rice should be al dente, the texture should be creamy. (If not done you may need to add a little more stock and cook slightly longer)
  7. Sauté the diced chicken, corn, and garlic with olive olive oil,salt and pepper to taste for two minute add to the cooked rice.
  8. Stir in the final 6 ounces of hot stock, cilantro and Parmesan cheese.

So that is going to wrap this up with this exceptional food risotto with chicken, grilled corn and cilantro recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!