Sweet Potater tots
Sweet Potater tots

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potater tots. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet Potater tots is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sweet Potater tots is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sweet potater tots using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Potater tots:
  1. Get Sweet Potatoes
  2. Make ready melted butter
  3. Get Parmesan Cheese
  4. Take Salt
  5. Take Pepper
  6. Prepare Potato Chips
  7. Make ready Oil
Steps to make Sweet Potater tots:
  1. Preheat oven to 400°F. Using a fork, poke holes around the sweet potatoes. Place directly on the rack and bake for 50 minutes.
  2. In a food processor, turn the chips into very fine crumbs. (I used sweet potato tortilla chips)
  3. Peel off the skin and mash with the melted butter and parmesan cheese. Add salt and pepper to taste (Optional).
  4. Wipe down your baking sheet with a paper towel and cooking oil.
  5. Roll a tablespoon of the mixture into a ball. Roll the ball into the chip crumbs completely covering it.
  6. Evenly space out the tots on your baking sheet and bake for 15 minutes. Flip over and bake an additional 15 minutes. If it's not crispy enough, you can broil on high for 3 minutes each side.
  7. Serve with chipotle mayo dip, or sriracha and ketchup sauce.

So that is going to wrap this up for this special food sweet potater tots recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!