Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sudan kubza, potato sauce & fried chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sudan kubza, potato sauce & fried chicken is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sudan kubza, potato sauce & fried chicken is something which I have loved my whole life. They’re nice and they look wonderful.
Sudan kubza, potato sauce & fried chicken. I was wondering of what to take for iftar, I intended to do potato soup with roti but in the process of making it, this idea came up to mind & i ended up with this amazing potatoes, butter, cup of milk, salt, Ingredients for sauce, Chicken breast, Corn flour, Maggi. Also, I opted to use sweet potatoes instead of using regular potatoes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sudan kubza, potato sauce & fried chicken using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sudan kubza, potato sauce & fried chicken:
- Get 2 cups flour
- Take 1/4 tspn of salt
- Take 1 tspn of yeast
- Get 1 tspn of vegetable oil
- Get Potato sauce
- Get 10 Irish potatoes
- Prepare 2 tbspn vegetable oil
- Prepare 1/3 cup pulp
- Take 5 scotchbonnet, 1medium sized onion, 1large green pepper,2carrots
- Prepare 3 maggi seasonings, spices & curry
- Take Fried chicken
- Get 2 broilers chicken
- Make ready 2 large onion
- Take 1 tbspn spices, 4 seasoning cubes
- Take 6 meshed fresh garlic
- Make ready 1/2 tbspn salt
- Get Vegetable oil
Officially the world's newest nation, its poor infrastructure and volatile political climate will deter most South Sudan Food and Drink. Food here is traditionally simple, based around pounded millet, from which most South Sudanese get the majority. Scrub and pierce sweet potato; place on a microwave-safe plate. When cool enough to handle, remove and discard skin.
Instructions to make Sudan kubza, potato sauce & fried chicken:
- Add up the dry ingredients in a clean bowl, mix & add the oil, use warm water to make a soft & sticky dough. Knead the dough for 10mins.Cover the dough with a clean cloth & keep in a warm place for 15mins.
- Flatten the dough & use a round object to pierce different portion in it, set the pan on flame at low heat & turn each side.
- Peel the potatoes & wash, add water & salt to it & boil for 10mins. Grate the scotch bonnet, chop the green pepper & dice the carrot after washing. In a pan, pour the pulp(blended, boiled & drained tomatoes, onions & scot bonnet) add the oil & diced carrot, set on flame & stir. Add seasonings, curry & spices and mix.
- Add up the grated onion, scotch bonnet & chopped green pepper, stir continuously at low heat, add the boiled potato & mix, add warm water & close it for 2mins, off the flame.
- Remove the chicken skin & wash, add salt, seasoning cubes & spices, add the meshed garlic, add sliced onion & add 6 cups of water & boil for 40mins.
- Drain & fry in oil.
- Serve & enjoy!
Place potato in a large bowl and mash with milk. Be the first to review this recipe. Cover and refrigerated until serving time. Potatoes, for me, often define and describe comfort food to a perfect T. Today's recipe for Crispy Potato Wedges with Garlic Dipping Sauce ranks up there as one of my favorite potato recipes of all time.
So that’s going to wrap this up with this exceptional food sudan kubza, potato sauce & fried chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
