Mocca Praline Balls (Zante)
Mocca Praline Balls (Zante)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mocca praline balls (zante). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mocca Praline Balls (Zante) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mocca Praline Balls (Zante) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mocca praline balls (zante) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mocca Praline Balls (Zante):
  1. Make ready 125 grams quality dark cooking chocolate
  2. Take 125 grams milk chocolate
  3. Take 250 grams whipping (single) cream
  4. Get 40 grams honey
  5. Make ready 2 tsp instant coffee
  6. Get 30 grams filter coffee
  7. Take 40 grams icing (confectioners ) sugar
  8. Prepare 100 grams marzipan
  9. Get 400 grams milk chocolate to cover the confectionery
  10. Take 60 whole coffee beans
Instructions to make Mocca Praline Balls (Zante):
  1. melt 125 gr of dark chocolate and milk chocolate with cream ,,honey,,both coffee powders and bring t boil gently .stir well whis whisk. leave to cool
  2. sprinkle worktop with icing sugar and roll out marzipan to about 3mm thickness
  3. have a tray covered ready witth tim foil and cut about 1inch rounds out of marzipan with a biccuit cutter 55-60
  4. whisk the cold chocolate and coffee mix with electric blender until famy and light.use piping back to to pipe onto marzipan rounds stand somewhere to cool.
  5. heat up 400 gr of milck chokolate
  6. dip the cooled praline balls into chocolate until cocered and place on tray with tin foil press a coffeebean gently on to top of each one.again stand to cool until chocolate has set
  7. makes berween 55-60

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