Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, keema in khasta bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keema in khasta bread is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Keema in khasta bread is something that I have loved my whole life.
The dough for naan bread tends to be leavened naturally with a live yoghurt, which is what aerates it and makes it so light and fluffy. Here is how you achieve that. Ingredients of Keema in khasta bread.
To get started with this recipe, we must first prepare a few components. You can have keema in khasta bread using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keema in khasta bread:
- Take oil mixed maida dough
- Make ready meat keema
- Prepare caramalised onion
- Get fried potatoes
- Take mayonnaise
- Prepare BBQ sauce
- Take honey mustard sauce
- Prepare oil for frying
Keema could be a little more spicy!! hehe 😁. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half. Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired.
Instructions to make Keema in khasta bread:
- Cook keema the way you want (spicy)
- Caramalize onions
- Chop potatoes into long sticks ans deep fry them
- Roll out the maida dough into a 2mm flat roti and cook it without oil on the tava
- Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half.
- Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired.
- Serve hot!
Keema Kachori Recipe - Khasta Keema Chicken Kachori - Special Ramadan Recipe by Food Addiction.. Keema could be a little more spicy!! hehe 😁 Ikhwan Arif. You can make Keema out of any meat, as in Malaysia we use Chicken. A samosa can be stuffed with anything from potatoes to keema to even chocolate these days, they are easier to experiment with. Kachori, on the other hand, has a more traditional stuffing that usually comprises of a filling of gram flour, urad dal, spices, onions, peas, etc. and is served with a potato-based gravy ( aloo ki sabzi ) in North.
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