Vegetables with Corn Mayo Salad
Vegetables with Corn Mayo Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetables with corn mayo salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetables with Corn Mayo Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vegetables with Corn Mayo Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetables with corn mayo salad using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables with Corn Mayo Salad:
  1. Make ready 1 cup Cooked Corn
  2. Take 4 tomatoes
  3. Take 2 lemon
  4. Get 2 big cucumber
  5. Get 1 small cabbage flower
  6. Prepare 1 small bunch mint leaves
  7. Get 4-5 spoon Mayonnaise
  8. Prepare Black pepper 1/8 apoon
  9. Get to taste Salt
  10. Take 1 spoon sugar
  11. Make ready 1 small bunch of basil leaves fir garnish
Instructions to make Vegetables with Corn Mayo Salad:
  1. Cut half cucumber finely chopped, cut tomato finely chopped.
  2. Mix finely chopped, tomatoes, cucumber,corn, mayonnaise in a big bowl add salt,, mint leaves, sugar and black pepper and mix well.
  3. Take a big white plate, make flower of tomato, lemon and cucumber.
  4. Make a hole in cabbage flower and fill corn cucumber filling and keep in centre and garnish with tomato, cucumber, lemon flowers and basil leaves.

So that is going to wrap it up with this exceptional food vegetables with corn mayo salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!