G. Grandmas Potato Soup
G. Grandmas Potato Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, g. grandmas potato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

An old fashioned, simple, chunky potato soup like Grandma made, with russet potatoes, onion and celery, butter, evaporated milk, a little flour, and seasoned Back before there were things like Cheesy Potato Soup with Bacon and Loaded Baked Potato Soup, there was Grandma's Potato Soup. Grandma's Potato Soup is thick, creamy, and soul-satisfying. Get the old fashioned recipe with evaporated milk and a special ingredient for the best flavor.

G. Grandmas Potato Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. G. Grandmas Potato Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have g. grandmas potato soup using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make G. Grandmas Potato Soup:
  1. Make ready 6 medium russet potatoes
  2. Prepare 1 big yellow onion
  3. Take 1 Ham Steak
  4. Make ready 2-3 eggs (optional)
  5. Prepare Milk
  6. Get Lots of salt
  7. Prepare Pepper
  8. Make ready Lots of flour

My Great Grandma Montange, Grandma Sargisson and my mom's recipe as well. This is the perfect potato soup recipe. Add butter to potato and onion BUT be very. any other ingredients is no longer my grandmother's recipe. Combine potatoes, onion, celery, salt,. instant potatoes to thicken soup.

Steps to make G. Grandmas Potato Soup:
  1. Here we go. Read the WHOLE recipe and gather your ingredients.
  2. Peel and cut potatoes into 1/2” cubes
  3. Put in big pot and just cover with water. Cook until partially tender.
  4. While potatoes are cooking Chop onions and ham steak. And sauté in separate pan until onions are translucent. Set aside.
  5. When potatoes are semi-done add milk. You add 1/2 as much milk as there is water. It loooooooks like a lot. And it is.
  6. Add salt and pepper. Lots. Really. You will probably need to add more later too.
  7. Add cooked onions and ham. Bring to low boil.
  8. While waiting for it to boil make rivlets aka dumplings. The soup is not the same without them so don’t skip this step.
  9. Make rivlets by whisking 2 eggs together and then adding flour. So start with 100 grams and then keeping adding flour until the mixture comes together. It’s not too wet or too dry. I know those are awful directions but that’s what we do. As a rule it’s 100 grams of flour per egg but use your best judgement. I don’t really think you can screw them up.
  10. Once the soup is boiling add rivlets by using the two teaspoon method. Put some dough on a teaspoon and slide it off into the soup with the other teaspoon. Not too big. They should be about the size of a big marble.
  11. Cook for about ten minutes until the rivlets are cooked through. The soup should start getting thicker now because the rivlets start absorbing the broth.
  12. Taste and add salt and pepper if needed. It should have a bit of peppery flavor.
  13. If you want the soup thicker then thicken with a flour slurry.
  14. We add cheese and scallions on the top of the bowl when eating.
  15. Good luck and tell me how it goes. Remember be happy while your cooking and it’ll make your food taste better.

Add more instant potatoes, if you like soup thicker. This was my favorite soup my grandma ever made for me. My cousins and I would crave this and beg our grandma to make it for us! Now that I am Add just enough water to cover your potatoes in your pot, add salt. Add the milk, the butter, and the flour to the water.

So that is going to wrap it up for this exceptional food g. grandmas potato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!