Grandma's meatloaf
Grandma's meatloaf

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grandma's meatloaf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Grandma's meatloaf is only one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Grandma's meatloaf is something that I’ve loved my entire life. They’re fine and they look fantastic.

Browse Our Fast And Easy Meatloaf Recipes Collection. The best easy comfort food recipe you can make using ground beef and a tasty sticky sauce on top is Granny's Classic Meatloaf. This is the ultimate easy-to-make dinner that your entire family will enjoy.

To begin with this particular recipe, we must prepare a few components. You can cook grandma's meatloaf using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grandma's meatloaf:
  1. Prepare 2 eggs
  2. Prepare 3/4 cup milk
  3. Prepare 2/3 cup finely crushed saltine crackers
  4. Prepare 1/2 cup chopped onion
  5. Take 1 tsp salt
  6. Make ready 1/2 tsp rubbed sage
  7. Prepare dash pepper
  8. Make ready 1 1/2 lb lean ground beef
  9. Take 1 cup ketchup
  10. Make ready 1/2 cup packed brown sugar
  11. Prepare 1 tsp worcestershire sauce

However… (because there's always a however), I really liked my Grandma's meatloaf. In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. This is the recipe my grandmother used to make her meatloaf.

Instructions to make Grandma's meatloaf:
  1. Preheat oven to 350
  2. In a large bowl beat eggs.
  3. Next add milk, saltine crackers, salt, pepper, sage and onions to the eggs.
  4. Next crumble ground beef into the bowl and mix everything together. Place it in a 8x4 oval ungreased pan. And form it into a loaf shape.
  5. Combine remaining ingredients. Place 3/4 cup of it on the meatloaf.
  6. Bake at 350° for 60-65 mins. Take out of oven and let sit for 10 min. Serve with remaining sauce.

Most notably it doesn't have any sort of sauce coating the top as is called for in many meatloaf recipes. My family enjoys it this way but I'm relatively certain that any standard meatloaf sauce would do if you want one. Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal. Grandma's Meatloaf recipe: Tried and True, this recipe was passed down to me from my maternal Grandmother.

So that is going to wrap this up for this special food grandma's meatloaf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!