Claypot Chicken Rice
Claypot Chicken Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, claypot chicken rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Claypot Chicken Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Claypot Chicken Rice is something that I have loved my entire life. They are fine and they look fantastic.

This clay pot chicken rice is so addictive! Beyond the greatness of the tender and moist chicken A perfectly cooked claypot rice has a great flavor of all the ingredients, with nicely crisped rice on the. How to make Claypot Chicken Rice!

To get started with this recipe, we have to first prepare a few components. You can cook claypot chicken rice using 27 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Claypot Chicken Rice:
  1. Take 350 g Chicken Meat (skinless, boneless, chut into pieces)
  2. Get 2 cups White Rice (washed or soaked, then drained)
  3. Get 100 g Kai Lan (Chinese Broccoli, cut into pieces)
  4. Take 20 g Ginger (minced)
  5. Get 20 g Garlic (minced)
  6. Take 150 g Sausages (cut into pieces)
  7. Take 20 g Salted Fish (cut into pieces)
  8. Make ready 30 g Spring Onions
  9. Prepare 4 Tbsp Cooking Oil
  10. Make ready 2 cups Chicken Stock
  11. Get 2 g (2 pinches) Salt
  12. Get Marinade (mix well in a bowl);
  13. Prepare 20 g Ginger
  14. Take 1 Tbsp Light Soy Sauce
  15. Make ready 1 Tbsp Thick Soy Sauce
  16. Make ready 1 Tbsp Oyster Sauce
  17. Prepare 1/2 tsp White Pepper
  18. Make ready 1 tsp Sugar
  19. Make ready 1 tsp Sesame Oil
  20. Prepare 2 tsp Corn Flour
  21. Get Sauce (mix well in 2nd bowl);
  22. Make ready 1 Tbsp Light Soy Sauce
  23. Get 1 Tbsp Thick Soy Sauce
  24. Get 1 Tbsp Oyster Sauce
  25. Prepare 1 Tbsp Rice Vinegar
  26. Make ready 2 tsp Sugar
  27. Take 1 tsp Sesame Oil

Claypot chicken rice is popular in many Asian countries, for example: Hong Kong, Malaysia and Singapore, but I've always cheated with a rice cooker when making it at home. Traditionally, Claypot Chicken Rice requires the usage of the earthware - clay pot to cook this rice dish. The earthenware has two purposes, maintain a balance all-rounded temperature as well as. Chicken rice in clay pot is unique, not just because it is cooked in special crockery, but is the flavor and aroma that make it so enticing and delectable.

Steps to make Claypot Chicken Rice:
  1. MARINADE; marinate the chicken for 30 minutes or more.
  2. SAUSAGES & FISH; Heat 2 Tbsp of cooking oil in a wok until hot. Fry the sausages and salted fish until brown/golden. Remove and set aside.
  3. GARLIC & GINGER; In the same wok, heat 1 Tbsp of cooking oil until hot. Fry 10g of Garlic and 10g of ginger until fragrant. Remove and set aside.
  4. SAUCE; Heat 1 Tbsp of cooking oil in the wok until hot. Fry the remaining garlic and ginger until fragrant (10 seconds). Then add our sauce mixture. Cook ubtil the sauce has reduced slightly (by 1/3). Remove and set aside.
  5. RICE; In a pot, add the rice, chicken stock, salt as well as the stir fried garlic and ginger earlier. Bring the rice to a boil and then reduce the heat to low. Cover with a lid and let it cook until most the liquid have evaporated. (You may want to check every 5 minutes, total time perhaps 10 minutes).
  6. RICE & SAUSAGES; When most of the liquid have evaporated, comb and stir the rice with a fork. Then add in the sausages and mix well.
  7. CHICKEN; Next, add in the chicken. Cover with a lid and let it cook between 5-10 minutes (depending on the size and quantity of your chicken pieces).
  8. VEGGIES; After the chicken is cooked, add the Kai Lan, cover with a lid and cook for another 1-2 minutes.
  9. SERVE; After the Kai Lan has cooked, add in the our sauce, stir and mix well the entire pot. Serve on a plate with the Salted Fish and garnish with spring onions.

Clay pot might be considered as exotic cooking. Claypot chicken rice you'd want to wait for. I really love claypot chicken rice (沙锅/煲仔鸡饭) and it is the main reason why I recently added a claypot to my growing list of. Claypot chicken rice is not something that I grew up eating as a kid in Indonesia. It is more common in the southern regions of China, Singapore, and Malaysia.

So that’s going to wrap it up with this special food claypot chicken rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!