Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kerala style claypot chicken biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kerala Style Claypot Chicken Biryani is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kerala Style Claypot Chicken Biryani is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook kerala style claypot chicken biryani using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kerala Style Claypot Chicken Biryani:
- Prepare 2 cups Basmati rice
- Prepare 1 kg Chicken cut into medium pieces
- Prepare 3 Onions thinly sliced
- Get 2 Green chillies finely chopped
- Get 2 Tomatoes finely chopped
- Get 1 tsp Turmeric powder
- Get 3 tsp Chilli powder
- Take 2 tsp Coriander powder
- Make ready 1 tsp Garam Masala powder
- Prepare 2 tsp Ginger-garlic paste
- Make ready 1 cup Curd
- Prepare 2 sticks Cinnamon
- Get 4 Cloves
- Make ready 4 Cardamom pods
- Prepare 2 Bay leaves
- Prepare Handful Coriander leaves- A handful, finely chopped
- Make ready To taste Salt
- Prepare As needed Ghee/clarified butter
Steps to make Kerala Style Claypot Chicken Biryani:
- Marinate the chicken pieces with ginger-garlic paste, turmeric powder, chilli powder, coriander powder, garam masala powder, curd, & salt. Leave it aside for 1 hour.
- Wash and soak the basmati rice for 30 mins. Boil water in a large vessel. Add salt and half of the whole spices. Once the water starts to boil, add the soaked rice and cook until the rice is 3/4th done.
- Heat a claypot over medium flame. Add ghee and fry the whole spices. Once the fresh aroma releases, add the sliced onions and green chilies. Saute until translucent and golden brown.
- Add the chopped tomatoes and cook well until soft and mushy. Add the marinated chicken and mix well. Cook on medium flame for 5 mins.
- Add freshly chopped coriander leaves and mix well. Cover with a lid and cook on medium flame for 10-15 mins, stirring occasionally. Season to taste.
- Spread the semi-cooked rice over the chicken masala evenly. Sprinkle some ghee. Seal the claypot tightly using aluminium foil and place a lid over it.
- Cook on low flame for 25-30 mins. Remove from flame and leave it aside for another 10 mins. Gently fluff the rice. Serve with raita & pickle of your choice.
So that is going to wrap it up with this special food kerala style claypot chicken biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
