Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, loaded potato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy.
Loaded Potato Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Loaded Potato Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook loaded potato soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Soup:
- Get 64 oz Chicken Stock
- Prepare 10 oz Thick Cut Bacon
- Get 4 lb Potatoes
- Prepare 3 bunches Green Onions
- Prepare 7 cloves garlic
- Prepare 1 tbs dried thyme
- Take 1 tbs Morton Nature Seasoning
- Take 1 tbs Adobo Powder
- Make ready 2 tsp Black Pepper
- Get 1 cup Sour Cream
- Prepare 1 cup Heavy Cream
- Get 1 2/3 cup Sharp Cheddar Cheese
Loaded baked potato soup recipe is one of my very favorites! Loaded baked potato soup is perfect for adding on all of the toppings. Pile it on with cheese, bacon and green onions and you are good to go! This recipe for instant pot loaded baked potato soup starts with cooking potatoes.
Steps to make Loaded Potato Soup:
- Peel & cut up the potatoes, garlic & the green onions then put to the side for later (make sure to keep bottoms of green onions separate from tops)
- Cook all the bacon & then cut it up into bits. Take the bacon grease & pour it into your cooking pot.
- Add the garlic & green onions to the grease pot & let them cook over low heat for 5-8 minutes just to release the aroma not to brown.
- Add the chicken stock, potatoes & dried ingredients and bring the pot to a boil. Once boiling, let it sit there for 5-10 minutes making sure to stir.
- Add all the dairy & 8oz of the bacon then reduce to a simmer for 25-35 minutes then blend together (immersion blender recommended but any blender will do). Serve topped with sour cream, cheese, bacon bits & green onion tops.
I used red potatoes but you could also use yellow potatoes or Russet potatoes. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup. When done, the tip of a paring knife. This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up so you can have a guilt-free bowl!
So that’s going to wrap this up with this exceptional food loaded potato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
