Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mexi chicken salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mexican Chicken Salad is a quick and delicious main dish recipe made with corn, tomatoes, and black beans and served with tortilla chips and avocados. Cover and chill until ready to serve. Serve on a bed of lettuce; top with tomatoes and corn chips.
Mexi Chicken Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mexi Chicken Salad is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mexi chicken salad using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexi Chicken Salad:
- Take 2 heads romaine lettuce, chopped
- Get 3-4 chicken breast, diced and cooked
- Make ready 4 tortilla shells, cut into strips
- Get Dressing:
- Get 1 cup sour cream
- Prepare 1/2 cup ranch dressing
- Prepare 1/2 cup salsa
- Get Toppings as desired:
- Get 1 can corn, drained
- Make ready 1 can black beans, rinsed & drained
- Prepare 1 can Rotel, drained
- Take cheddar cheese
- Make ready onion, chopped
- Prepare green onions, sliced
- Prepare tomatoes, diced
- Take avocados, diced
In a large saucepan, mix beans, sweetcorn, salsa and other half of fajita seasoning. Heat over medium heat until warm. This filling Mexican Avocado Chicken Salad has all the essentials of a really great salad - it's jam packed with fresh, vibrant flavours, big, creamy chunks of avocado and irresistible Mexican grilled chicken. It's like a giant salad version of Mexican Avocado Salsa - with the addition of chicken to complete the meal!
Instructions to make Mexi Chicken Salad:
- Cook chicken completely and set aside.
- Place tortilla strips on a baking sheet; spray with cooking spray and sprinkle with chili powder. Bake under broiler on low until crisp and slightly browned. Set aside.
- Mix dressing ingredients together until smooth and incorporated.
- Mix together the corn, black beans and rotel in medium bowl.
- Make an assembly line for plating with all cold ingredients.
- And warm ingredients.
- Enjoy!
This Mexican chicken salad is easy to make and full of flavour. The Good Housekeeping Cookery Team tests every recipe three times before publishing, so you know it will work for you. Mexican Chicken and Black Bean Salad Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad. Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair. Ensalada de Pollo (Chicken Salad) as simple and basic as it may seem, was special to us.
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