Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, no bake strawberry rhubarb pie filling. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
No Bake Strawberry Rhubarb Pie Filling is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. No Bake Strawberry Rhubarb Pie Filling is something which I have loved my whole life.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Gelled strawberry/rhubarb filling ready for whipped topping. As expected, two thumbs up all around!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have no bake strawberry rhubarb pie filling using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Strawberry Rhubarb Pie Filling:
- Prepare 2 cups frozen strawberries
- Get 2 cups chopped frozen rhubarb
- Get 1 package Jell-O sugar free strawberry mix
- Get 3 cups skim milk
- Get 1 package Jell-O instant sugar free fat free vanilla pudding mix
The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix. Continue microwaving and stirring until the strawberries and. Now it's turned into the turnovers, a strawberry rhubarb yogurt parfait and this recipe for strawberry rhubarb pie filling. Originally, I was going to use Sally's Baking Addiction's recipe for Strawberry Rhubarb Pie and simply cook it down, but I ended up changing the ingredients slightly and the cooking method so mid-way through the.
Steps to make No Bake Strawberry Rhubarb Pie Filling:
- Mix strawberries, rhubarb, and strawberry Jell-O mix in a microwave safe bowl. Do not add water. The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix.
- Microwave the mixture for 2 minutes and stir. Continue microwaving and stirring until the strawberries and rhubarb have broken down. Depending on your microwave, you may need to do this step more than 8 times. Let the mixture cool.
- After the strawberry rhubarb mixture is cool, in a separate bowl whisk the milk with the vanilla pudding mix until it thickens.
- Whisk the vanilla pudding with the strawberry rhubarb mixture.
- Pour into a pie pan with a crust. Refrigerate for at least 3 hours, ideally overnight.
Place the pie on a rimmed baking sheet. If the edges of the pie crust start to brown too quickly, cover the edges with aluminum foil. This double-crusted strawberry rhubarb pie is sweet, tart and totally delicious. A flaky crust garnished with fresh sweet strawberries, tart rhubarb, and lemon zest filling. The recipe includes tips & tricks, such as how to avoid a soggy bottom.
So that is going to wrap this up for this exceptional food no bake strawberry rhubarb pie filling recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
